Topics

Main topics of Food Engineering:

• Food Materials and Rheology
• Advances in Food Process Engineering
• Engineering of Novel Food Process
• Food Product Engineering and Functional Foods
• Food and Agricultural Waste Engineering
• Advances in Food Packaging and Preservation
• Modelling and Control of Food Process
• C.F.D. applications in Food Engineering. Novel Aspects of Food Safety and Quality
• Nano and microencapsulation in Food and Agriculture
• Engineering and Mechanical Properties of Food
• Sustainability aspects in food and agricultural engineering

Main topics of Biosystems Engineering:

• Extraction Technology for natural antioxidants and Phytochemical
• Industrial Fermentations and Biotechnology
• Advanced Greenhouse Technologies
• Precision Agriculture and Variable Rate Irrigation
• Water and Wastewater Management and Irrigation Engineering. Novel Bioremediation Technologies
• Automation – Robotics and Geo-information novelty in Bio-system Engineering
• Multi Criteria Decision Analysis, Remote Sensing, GIS and Fuzzy Logic Modelling
• Biosensor Engineering and Applications
• Wastewater and Sludge Reuse from Food, Agricultural and other Industries
• Pollution of natural resources Ecotoxicology, Transport and fate of pollutants and Environmental health
• Biomass (plant production, pellets, biodiesel, bioethanol, advanced biofuels, etc), Photovoltaic (solar cell) and Aeolian (Wind) Energy engineering
• Life cycle analysis in the Biosystems Engineering