Main topics of Food Engineering:
- Food Materials and Rheology
- Advances in Food Process Engineering
- Engineering of Novel Food Process
- Food Product Engineering and Functional Foods
- Food and Agricultural Waste Engineering
- Advances in Food Packaging and Preservation
- Modelling and Control of Food Process
- C.F.D. applications in Food Engineering. Novel Aspects of Food Safety and Quality
- Nano and microencapsulation in Food and Agriculture
- Engineering and Mechanical Properties of Food
- Sustainability aspects in food and agricultural engineering
Main topics of Biosystems Engineering:
- Extraction Technology for natural antioxidants and Phytochemical
- Industrial Fermentations and Biotechnology
- Advanced Greenhouse Technologies
- Precision Agriculture and Variable Rate Irrigation
- Water and Wastewater Management and Irrigation Engineering. Novel Bioremediation Technologies
- Automation – Robotics and Geo-information novelty in Bio-system Engineering
- Multi Criteria Decision Analysis, Remote Sensing, GIS and Fuzzy Logic Modelling
- Biosensor Engineering and Applications
- Wastewater and Sludge Reuse from Food, Agricultural and other Industries
- Pollution of natural resources Ecotoxicology, Transport and fate of pollutants and Environmental health
- Biomass (plant production, pellets, biodiesel, bioethanol, advanced biofuels, etc), Photovoltaic (solar cell) and Aeolian (Wind) Energy engineering
- Life cycle analysis in the Biosystems Engineering
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