The International Journal of Food and Biosystems Engineering has broad and scientifically interesting topics on: ‘Environmental Sustainability and innovation of Food and Biosystems Engineering in an “Ever Changing World”. The journal offering a platform where knowledge, innovative ideas, experiences and research achievements of people involved in the field of Food and Biosystems Engineering found a step of expression and dissemination. International Journal of Food and Biosystems Engineering is a professional Academic journal particularly emphasizes new research results and innovations in topics such as:
- Advances in Food Process Engineering.
- Engineering of Novel Food Process.
- Food Product Engineering and Functional Foods.
- Food and Agricultural Waste & Byproducts.
- Advances in Food Packaging and Preservation.
- Modeling and Control of Food Process.
- Novel Aspects of Food Safety and Quality
- Nano and microencapsulation in Food and Agriculture.
- Engineering and Mechanical Properties of Food.
- Sustainability aspects in food and agricultural engineering.
- Extraction Technology for natural antioxidants and Phytochemical.
- Industrial Fermentations and Biotechnology.
- Advanced Greenhouse Technologies.
- Precision Agriculture and Variable Rate Irrigation.
- Water and Wastewater Management and Irrigation Engineering.
- Novel Bioremediation Technologies
- Automation –Robotics and Geo-information novelty in Bio-systems Engineering.
- Multi Criteria Decision Analysis, Remote Sensing, GIS and Fuzzy Logic Modeling.
- Biosensors Engineering and Applications.
- Wastewater and Sludge Reuse from Food, Agricultural and other Industries.
- Pollution of natural resources Ecotoxicology.
- Biomass, Photovoltaic (solar cell) and Aeolian (Wind) Energy engineering
